Mon.-Thurs., 11a-12a; Fri., 11a-2a; Sat., 10a-2a; Sun., 10a-10p
This cozy Scottish gastro-pub serves up some of Denver's best stick-to-the-ribs food, from gussied-up British fare (chicken pot pie with fiddlehead ferns, fish 'n' chips) to innovative dishes like wild boar bolognese and house-cured pork belly. Wash these all down with a Tennant's or a Murphy's and you'll be doing a Highland jig all the way home.
2700 E. 3rd Ave., Denver
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